Dragon Hand Roll Bar will open on Friday, June 5, 2026.
EAT, DRINK, ENJOY
Cyril Lignac imagined Dragon, a hand roll concept. A playful, accessible, urban, and deeply rooted in today’s culture. A free-spirited and ultra-fresh Japanese counter where you can share in a vibrant atmosphere.
Crispy nori, warm and delicate Japanese rice, top-quality fresh fish, precise craftsmanship, perfectly balanced sauces… the art of the hand roll lies in mastering a few essentials to create the perfect bite.
FOOD & DRINK
On the menu: hand rolls of course, along with crispy rice chips, flame-seared crudos, and more… Paired with signature cocktails, teas, and sake.
